Friday September 8, 6:00 – 9:00 pm

Learn to home-can vegetables and fruit with this class in basic food preservation. Use the “hot water bath” method to make and can tomato juice. We’ll discuss dehydrating and pressure cooker canning tools and techniques, and gather vegetables from the Village’s organic garden to take home. Class is presented by Village vegetable gardener Bill Warren. Ages 15 to adult. Under 18 must be accompanied by parent or guardian.

Price: $20/THS member, $25/non-member. Space is very limited–must register in advance! Call 248-524-3570.

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